Thoughts To Live By…

Archive for the ‘Weight Loss’ Category

by Kiera Aaron September 4, 2011, 03:00 am EST

Milk isn’t just for strong bones.  In fact, sporting a milk mustache may be the best way to build muscle and blast fat, says new Canadian research.

The all-female study group was split into three: a high-protein/high-dairy group, an adequate-protein/medium-dairy group, and an adequate-protein/low-dairy group. After 16 weeks, the high-protein/high-dairy group was the only group to gain muscle (1.5 pounds on average) and it also lost the most fat (8.8 pounds). The others lost muscle and not as much fat. Researchers believe these results would apply to men, too.

The key is casein and whey, two proteins found in milk.

“Since casein is digested slowly and whey is digested quickly, the protein is delivered to the muscles in two phases,” says study author Andrea Josse, Ph.D. student at McMaster University in Canada. Whey starts to build muscle quickly and casein continues the building process after the whey is already digested. “The amino acids reach the muscles faster, but also last longer, in comparison to other sources of protein,” she says.

Though meat and eggs are great options, they’re digested more slowly and are more like casein. The absorption properties in dairy are best for muscle building because of the quick/slow combo. Also, calcium has also been shown to promote fat loss, she says.

More from MensHealth.com: Count on Calcium

If you’re trying to lose fat and gain muscle, drink 1 to 2 cups of milk after a workout, when your muscles are primed for growth, says Josse. Within an hour after your workout is best.

http://news.menshealth.com/drink-to-your-abs/2011/09/04/

The Top 5 Healthiest Fat-Burning Foods
(some may surprise you!)

If you want to lose body fat faster, try incorporating these 5 healthy super-foods into your diet & regular meal plans.

by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist
Author – The Truth about Six Pack Abs

1. Grass-fed beef or bison (NOT your typical grocery store beef!) – I know most people think that red meat is unhealthy for you, but that’s because they don’t understand how the health of the animal affects how healthy the meat is for consumption.  Keep this in mind — “an unhealthy animal provides unhealthy meat, but a healthy animal provides healthy meat”.

Typical beef or bison that you see at the grocery store is raised on grains such as corn and soybeans. Soy and corn are NOT the natural diet of cattle or bison, and therefore changes the chemical balance of fats and other nutrients in the beef or bison.  Grain-fed beef and bison is typically WAY too high in omega-6 fatty acids and WAY too low in omega-3 fatty acids.

On the other hand, grass-fed beef from cattle and buffalo (or bison) that were raised on the type of natural foods that they were meant to eat in nature (grass and other forage), have much higher levels of healthy omega-3 fatty acids and lower levels of inflammatory omega-6 fatty acids (that most people already eat way too much of) compared to grain fed beef or bison.

Grass fed meats also typically contain up to 3 times the Vitamin E as in grain fed meats.

Not only that, but grass-fed meat from healthy cattle or bison also contain a special healthy fat called conjugated linoleic acid (CLA) in MUCH higher levels than grain-fed meat.  CLA has been proven in scientific studies in recent years to help in burning fat and building lean muscle (which can help you lose weight!).  These benefits are on top of the fact that grass-fed meats are some of the highest quality proteins that you can possibly eat… and this also aids in burning fat and building lean muscle.

Grass-fed meats are a little harder to find, but just ask your butcher or find a specialty grocery store and they usually have cuts available.  I’ve also found a good site to order grass-fed meats online – http://healthygrassfed.2ya.com

2.  Avocodos – Even though these are typically thought of as a “fatty food”, it’s all healthy fats!  Not only is this fruit super-high in mono-unsaturated fat, but also chock full of vitamins, minerals, micro-nutrients, and antioxidants.

Also, I think guacamole (mashed avocados with garlic, onion, tomato, pepper, etc) is one of the most delicious toppings ever created, and you can be happy to know that it’s also one of the healthiest toppings you can use on your foods.  Try sliced avocados or guacamole on sandwiches, burgers, scrambled eggs or omelets, in salads, or as a side to just about any meal.

The quality dose of healthy fats and other nutrition you get from avocados helps your body to maintain proper levels of hormones that help with fat loss and muscle building.  Also, since avocados are an extremely satiating food, eating them helps to reduce your appetite in the hours after your meal.  Say goodbye to junk food cravings and bring on that lean body!

3.  Whole Eggs, including the yolk (not just egg whites) – Most people know that eggs are one of the highest quality sources of protein.  However, most people don’t know that the egg yolks are the healthiest part of the egg… that’s where almost all of the vitamins, minerals, and antioxidants (such as lutein) are found in eggs.

Egg Yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids.  Also, the protein of whole eggs is more bio-available than egg whites alone due to a more balanced amino acid profile that the yolks help to build.

Just make sure to choose free-range organic eggs instead of normal grocery store eggs.  Similar to the grass-fed beef scenerio, the nutrient content of the eggs and the balance between healthy omega-3 fatty acids and inflammatory omega-6 fatty acids (in excess) is controlled by the diet of the chickens.

Chickens that are allowed to roam free outside and eat a more natural diet will give you healthier, more nutrient-rich eggs with a healthier fat balance compared with your typical grocery store eggs (that came from chickens fed nothing but soy and corn and crowded inside “egg factories” all day long).

4.  Nuts:  Walnuts, Almonds, Pecans, Macadamia, etc —  Yes, this is yet another “fatty food” that can actually help you burn fat!  Although nuts are generally between 75-90% fat in terms of a ratio of fat calories to total calories, this is another type of food that is all healthy fats, along with high levels of nutrition such as vitamins, minerals, and antioxidants.  Nuts are also a good source of fiber and protein, which of course, you know helps to control blood sugar and can aid in weight loss.

Nuts also help to maintain good levels of fat burning hormones in your body as well as helping to control appetite and cravings so that you essentially eat less calories overall, even though you’re consuming a high-fat food.  My favorite healthy nuts are pecans, almonds, pistachios, and walnuts, and by eating them in variety, you help to broaden the types of vitamins and minerals and also the balance of polyunsaturated to monounsaturated fats you obtain.

Try to find raw nuts instead of roasted nuts if you can, as it helps to maintain the quality and nutritional content of the healthy fats that you will eat.

Also, try to broaden your horizons beyond the typical peanut butter that most people eat, and try almond butter, pecan butter, or macadamia butter to add variety to your diet.

5.  Berries – including blueberries, strawberries, raspberries, and even the “exotic” Goji berry: Berries are a powerhouse of nutrition… packed with vitamins and minerals, and also some of the best sources of antioxidants of any food in existance.  Berries also pack a healthy dose of fiber, which slows your carbohydrate absorption and digestion and controls your blood sugar levels to help prevent insulin spikes (which can stimulate fat gain).

Get creative and mix up your berry intake by using the basics — blueberries, strawberries, blackberries, and raspberries… but also get adventurous and give a more “exotic” berry a try, such as Goji berries (which are one of the most nutrient-dense and highest protein berries on the planet).

I like to add berries to my yogurt and cottage cheese mixtures, as well as oatmeal or oat bran, salads, or just taking a bag of mixed berries and mixed nuts with me for the day as a mid-day healthy snack!

I hope you enjoyed this look at some of the healthiest fat-burning foods you can possibly eat.  I could list a ton more, but wanted to give you my favorites for now!

http://www.truthaboutabs.com/fat-burning-foods.html

MIND YOUR BODY By Willie T. Ong, MD (The Philippine Star) Updated April 13, 2010 12:00 AM

As the age-old saying goes, “Eat breakfast like a king, lunch like a prince, and supper like a pauper.” The American Dietetic Association agrees that breakfast is really the most important meal of the day. You “break the fast,” so to speak, of not eating for the whole night.

If this is so, then how come almost one out of three persons doesn’t eat breakfast? Let’s look at the health benefits of eating a healthy breakfast every day:

Increases energy. Just like a car low on fuel, skipping meals causes the body to become sluggish. On the other hand, eating breakfast increases one’s metabolism because the body is burning up the food. Our brain needs fuel, in the form of glucose from food, for it to function properly.

“Eating breakfast is very important for the brain and the body,” says Los Angeles registered dietitian Gail Frank, spokesperson for the American Dietetic Association. “Breakfast skippers often feel tired, restless or irritable in the morning.”

Lowers cholesterol levels. According to a study conducted at the University of Nottingham in England, skipping breakfast can lead to an increase in LDL levels (the bad cholesterol levels), probably from bad food choices and habits. Conversely, a healthy breakfast rich in soluble fiber (found in oatmeal, citrus fruits, vegetables, and strawberries) has been shown to lower cholesterol levels. And lowering your cholesterol levels may prevent a heart attack.

Helps control weight. Some people think that skipping breakfast can make them lose weight. This is not true. In fact, eating breakfast can actually help you lose weight. According to dietitian Gail Frank, “Breakfast is also very important for weight loss and weight management.”

Studies have shown that people who eat breakfast tend to eat fewer calories the rest of the day. A 1994 report shows that children who skip breakfast are almost twice as likely to be overweight compared to kids who eat breakfast.

The problem with skipping breakfast is that it causes severe hunger patterns later in the day. This results in overeating on the next meal. Moreover, it’s hard to make a healthy food choice when you’re already starving. Nutrition experts believe that it’s better to eat several small meals a day.

In a survey by the National Weight Control Registry, 80 percent of dieters who lost 30 pounds or more ate breakfast regularly. Take note that these people ate a healthy breakfast and not one loaded with fats and calories.

Improves children’s ability to concentrate. Kids who ate breakfast have gotten higher test scores and shown greater ability to concentrate in class. They were also more alert and creative. This finding is not surprising since it’s hard to think straight when your stomach is growling.

Improves adult’s work performance. Likewise, adults were better able to perform at work if they have eaten breakfast. Research shows that those who ate breakfast have better concentration, memory, and problem-solving skills than those who skipped breakfast. Perhaps, employers should start encouraging their workers to eat breakfast, too.

May prevent stomach pain and ulcers. Eating breakfast, more specifically eating several small meals in a day, can help prevent gastritis and stomach ulcers. One common habit of people with ulcers is the tendency to skip meals. Remember that the food we eat stays in the stomach for around four hours only. After which time, the stomach will be empty and will be looking for something to digest. For those with ulcers, take a banana or a piece of bread every two to three hours.

• May prolong life. Dr. Roger Henderson, author of 100 Ways To Live To 100, says, “Researchers recently reported that people who reach the ripe old age of 100 tend to consume breakfast more regularly that those who skip the first meal of the day.”

Dr. Michael Roizen, internist and author, agrees, “Non-breakfast eaters have a mortality rate that is 1.3 to 1.5 times per year higher than those who eat breakfast regularly.”

Eating breakfast also avoids wide swings in your blood sugar from fasting, then overeating. A University of Nottingham study found that those who skipped breakfast were more resistant to insulin, making them at risk for diabetes.

Choosing A Healthy Breakfast

The benefits of eating breakfast apply only if you choose healthy foods over unhealthy ones. Eating donuts, buttered pastries, or fatty meats is not a good way to start the day. It’s high in sugar, fat, and calories.

So, which foods make up a good breakfast? Actually, your usual choices of healthy foods are acceptable already.

Cereals are good breakfast foods. Several studies have shown that breakfast cereal (those high in fiber) can play a role in maintaining weight. A Harvard study of more than 17,000 men found that those who frequently ate breakfast cereal consistently weighed less than those who rarely or never ate breakfast cereal.

Eggs are healthy, too. A study from the Journal of the American College of Nutrition shows that eggs can satisfy hunger. The subjects were more satisfied and consumed fewer calories throughout the day, compared to those who ate a high carbohydrate meal.

But what about the controversial egg yolk and its cholesterol? A large egg contains 75 calories, six grams of protein, and 212 mg. cholesterol. According to the American Heart Association (AHA), healthy people can eat up to one egg a day.

The healthiest breakfast would, of course, include some fruit on the side, like a banana, an apple or a slice of mango. Other excellent choices are vegetables, yogurt, skim milk, and oatmeal. For our protein needs, our local fare of fish (sardines, tilapia, and bangus) with a cup of rice will give you plenty of energy.

So, to all our readers who aren’t regular breakfast eaters, let me remind you again that breakfast is the most important meal of the day. It’s the secret to good health, great energy, and long life!

http://www.philstar.com/Article.aspx?articleId=565842&publicationSubCategoryId=80

Overfed or undernourished, manage weight through balanced meals

By ROWENA BAUTISTA-ALCARAZ

March 22, 2010, 4:55pm

“Over 98 percent of dieters will regain their weight and usually more,” said corporate pharmacist Jenny Blasurca.  She was quoting Dr. Ray Strand from his book ‘Releasing Fat’.  “How then do we manage our weight?  More importantly, how do we do it the healthy way?” she asks.

In an intimate gathering, Blasurca of USANA Health Sciences discussed the several mechanisms in existence to aide weight management.  According to her, there are the so-called ‘extremes’ where people either cut down on food or they eat whatever they want but use ‘magic’ pills, tea or creams.

“The problem with cutting down on your food intake is you may lose the nutrients that your body need.  On the other hand, using slimming tea, pills, or cream often interfere with the body’s normal functions because many of them work by eliminating water, by blocking or binding, or more frequently burning fat,” she explains.

She further adds, “A lot of people do this but why are they still fat?  The country has a growing number of obese cases.  What these patients don’t probably know yet is that their cells actually cling on the fat deposits.  These fat deposits actually cause self cell-destruction.”

There are also those who abide by the rules of reducing their fat intake thereby purchasing products only those with the ‘Non Fat’ or Low Fat’ labels.  And then there is the very popular ‘No Carb’ diet which prohibits individuals from eating rice or bread – staple components of a typical Filipino meal.

“There is a lot of health risks involved in the no carb diet.  It runs the risk of finding an alternative for what is lacking, like meat for protein.  If you over-eat meat, scientifically, you release nitrogen which becomes ammonia which is bad for the kidney.  These types are quick-fixes that are unsustainable and unhealthy,” Blasurca relates.

Proper nutrition is the key

According to Blasura, what the body needs is homeostasis or balance to avoid the ‘rebound’ effect where nature strikes back by putting back the weight that was lost.  That balance is needed by the body organs to function completely.  “We don’t need to cut down on anything but we need to make good choices because according to the food pyramid we should really eat fats, proteins, carbohydrates, and fiber in right amounts.  Water should be sufficient as well for it is the foundation of the food pyramid.”

In addition, Blasurca gave emphasis on minding the glycemic index (GI) of every food. GI is a measure of the ability of a food to raise blood sugar levels after it is eaten.  When a person’s blood sugar rises, insulin is produced to counteract it.  However, high levels of blood sugar and insulin can lead to problems like weight gain, insulin-resistance, hypoglycemia, and heart disease.

Relatively, USANA introduces Nutrimeal, a low-glycemic meal replacement drink that includes quality protein, carbohydrates, dietary fiber, and other micronutrients.  Available in two flavors, Dutch Chocolate and Wild Strawberry, Nutrimeal has 257 calories per serving.

“We recommend it as a program in three phases.  Phase I is called Reset where the individual replaces all meal for five days.  It accustoms the body to the amount of sugar that it should consume and the amount of four necessary micronutrients that it should get.  What you set is what you get!.”

Blasurca adds, “It is advised for that duration because the most bio-available form of protein is meat and we would like to teach the body to eat in moderation the amount of protein, carbohydrates, fats, and fiber.  It’s also a way of cleansing because the food that we’ve consumed is removed from our system.”

The second phase is Transform where the drink replaces two meals for two days.  “It works best by eating a lot of fruits and vegetables that has low GI component,” reminds Blasurca.  Lastly, Maintain which is the third phase of the program, replaces one meal a day for three months. “Based on the research and developing team, it is best taken in the evening because when the body is at rest, the fiber can get into the colon resulting to a good evacuation process in the morning.”

In conclusion, Blasurca asserts, “Regular exercise is still recommended.  The basic way to do to lose weight is to eat less calories based on your desired body weight.  That is established by clinical nutritionist, pharmacists, and doctors.  Energy in should be the energy out.”

http://mb.com.ph/articles/249066/overfed-or-undernourished-manage-weight-through-balanced-meals


July 2020
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  

Categories

Blog Stats

  • 323,247 hits